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{"id":779,"date":"2023-02-23T15:57:33","date_gmt":"2023-02-23T13:57:33","guid":{"rendered":"https:\/\/test.bidfood.be\/?p=779"},"modified":"2023-04-05T14:04:21","modified_gmt":"2023-04-05T12:04:21","slug":"greenway-lance-le-zero-impact-meal-dans-la-restauration","status":"publish","type":"post","link":"https:\/\/test.bidfood.be\/index.php\/2023\/02\/23\/greenway-lance-le-zero-impact-meal-dans-la-restauration\/","title":{"rendered":"Greenway lance le Zero Impact Meal dans la restauration"},"content":{"rendered":"\t\t
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Greenway lance le Zero Impact Meal dans la restauration<\/strong><\/h3>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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La production et la consommation alimentaires sont responsables de 25 \u00e0 30% des \u00e9missions de CO2.<\/p>

En augmentant consid\u00e9rablement la proportion de composants v\u00e9g\u00e9taux dans notre alimentation, nous pouvons r\u00e9duire fortement l\u2019impact environnemental de l\u2019alimentation.<\/p>

C\u2019est pourquoi, avec nos partenaires dans la restauration, nous voulons sensibiliser et encourager le client \u00e0 choisir un repas savoureux, v\u00e9g\u00e9talien et respectueux du climat.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Un plat neutre en CO2? Tr\u00e8s simple!<\/h4>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Comment ?<\/h4>

1. Un restaurant met au menu des plats v\u00e9g\u00e9tariens\/v\u00e9g\u00e9taliens avec un composant Greenway neutre en CO2.<\/h6>
2. On s\u2019inscrit \u00e0 notre programme ZERO IMPACT MEAL.<\/h6>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Greenway contrebalance les \u00e9missions de CO2 de ce plat dans le programme de compensation carbone de CO2logic.<\/p>

Chaque ann\u00e9e, nous calculons les \u00e9missions r\u00e9siduelles de tous vos repas v\u00e9g\u00e9tariens avec un composant Greenway en fonction des portions consomm\u00e9es sur la base de la liste d\u2019achats fournie par vous. Nous l\u2019int\u00e9grons dans notre programme de compensation carbone sous la supervision de CO2logic.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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3. Chaque ann\u00e9e, nous vous donnons un aper\u00e7u du b\u00e9n\u00e9fice climatique r\u00e9alis\u00e9<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Sur la base de votre volume r\u00e9alis\u00e9, nous rendons compte de votre part dans le projet de compensation carbone et du b\u00e9n\u00e9fice climatique r\u00e9alis\u00e9. Ensemble, nous \u00e9conomisons environ 2 tonnes d\u2019\u00e9missions de CO2 pour 1000 repas*.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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B\u00e9n\u00e9fice climatique<\/h4>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Quel est notre b\u00e9n\u00e9fice climatique? (en kg de CO2)<\/h5>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Compar\u00e9 \u00e0 un assortiment de plats classiques, le b\u00e9n\u00e9fice climatique s\u2019\u00e9l\u00e8ve en moyenne \u00e0 2 kg de CO2\u00a0 par repas. Impact par type de repas pour un repas individuel (moyennes en kg CO2) :<\/p>

-Plat traditionnel \u00e0 base de viande ou de poisson : 1 \u00e0 5 kg<\/p>

-Plat v\u00e9g\u00e9tarien\/v\u00e9g\u00e9talien avec substitut de viande : env. 0,5 kg<\/p>

-Plat v\u00e9g\u00e9tarien\/v\u00e9g\u00e9talien avec composant Greenway neutre en CO2 : env. 0,37 kg<\/p>

-Plat v\u00e9g\u00e9tarien\/v\u00e9g\u00e9talien avec composant Greenway avec compensation carbone \u00e0 100%** : 0 kg*.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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*En souscrivant \u00e0 notre programme, nous nous engageons \u00e0 compenser les \u00e9missions r\u00e9siduelles moyennes de l\u2019ensemble de votre plat par un composant Greenway via CO2logic. Ceci s\u2019ajoute au composant \u00ab\u00a0Greenway\u00a0\u00bb, d\u00e9j\u00e0 neutre en CO2 \u00e0 100 %. Vous pouvez ainsi offrir un plat hautement durable.<\/p>

**Compensation carbone \u00e0 100 % : notre objectif est de devenir \u00e0 terme une entreprise neutre en CO2. Dans cette perspective, nous faisons appel \u00e0 CO2logic pour contrebalancer les \u00e9missions r\u00e9siduelles par le biais de la compensation carbone.<\/p>

Vous trouverez tous les d\u00e9tails dans la fiche d\u2019information \u2018Zero Impact Meal\u2019. Vous y trouverez \u00e9galement une comparaison de l\u2019impact d\u2019une Pasta Bolognaise traditionnelle et v\u00e9g\u00e9talienne.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Ambassadeur PXL Catering Hasselt<\/h4>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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PXL Catering Hasselt sert plus de 4000 hamburgers classiques chaque ann\u00e9e.<\/p>

Le passage \u00e0 une part de consommation de 60% de burgers d\u2019origine v\u00e9g\u00e9tale (2400 burgers\/ an) offre les avantages climatiques suivants lors du choix du repas z\u00e9ro impact:<\/p>

5,309 kg X 2400 hamburgers = 12,7 tonnes d\u2019\u00e9conomie de CO2e!<\/p>

Voir le gain climatique avec des p\u00e2tes \u00e0 la bolognaise et un hamburger + toutes les autres infos sur:\u00a0www.greenway.be\/zero_impact_meal<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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A propos de Greenway<\/h4>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Greenway est un pionnier du veggie.\u202fTout a commenc\u00e9 il y a 22 ans, lorsque Paul Florizoone tomba malade au cours d\u2019un voyage, apr\u00e8s avoir mang\u00e9 de la viande avari\u00e9e. Il d\u00e9couvrit, contraint et forc\u00e9, toute la saveur et la richesse de la cuisine v\u00e9g\u00e9tale.\u202fC\u2019est ainsi que lui est venue l\u2019id\u00e9e de lancer le concept veggie Greenway.<\/p>

Avec Greenway, Paul et C\u00e9dric veulent faire d\u00e9couvrir au plus grand nombre la cuisine v\u00e9g\u00e9tarienne et montrer \u00e0 quel point elle peut \u00eatre \u00e9tonnamment savoureuse.<\/p>

Greenway Gand a ouvert ses portes en 1997. Aujourd\u2019hui, l\u2019entreprise compte 3 restaurants (Gand, Anvers et Louvain), est pr\u00e9sente dans diff\u00e9rents festivals et collabore avec des d\u00e9taillants et des partenaires de la restauration pour amener ses produits 100% v\u00e9g\u00e9taux aux consommateurs.\u202fLe Greenway\u00a0Hach\u00e9<\/em>\u00a0a \u00e9t\u00e9 \u00e9lu meilleur produit de l\u2019ann\u00e9e 2020-2021.<\/p>

Paul est aujourd\u2019hui \u00e9paul\u00e9 par une \u00e9quipe de 55 employ\u00e9s.<\/p>

Pour plus d\u2019informations :\u00a0https:\/\/greenway.be\/<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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A propos de CO2 logic<\/h4>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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CO2logic et le tiers ind\u00e9pendant, Vin\u00e7otte, collaborent \u00e0 la certification du label \u2018CO2 NEUTRAL\u2019 bas\u00e9 sur le \u2018PAS 2060\u2019, premier standard international reconnu de neutralit\u00e9 en CO2. Atteindre la \u201cneutralit\u00e9 CO2\u201d est une garantie universelle et intersectorielle defforts pour le climat.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Greenway lance le Zero Impact Meal dans la restauration La production et la consommation alimentaires sont responsables de 25 \u00e0 30% des \u00e9missions de CO2. En augmentant consid\u00e9rablement la proportion de composants v\u00e9g\u00e9taux dans notre alimentation, nous pouvons r\u00e9duire fortement l\u2019impact environnemental de l\u2019alimentation. C\u2019est pourquoi, avec nos partenaires dans la restauration, nous voulons sensibiliser […]<\/p>\n","protected":false},"author":4,"featured_media":1665,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-779","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-durabilite"],"_links":{"self":[{"href":"https:\/\/test.bidfood.be\/index.php\/wp-json\/wp\/v2\/posts\/779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.bidfood.be\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.bidfood.be\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.bidfood.be\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/test.bidfood.be\/index.php\/wp-json\/wp\/v2\/comments?post=779"}],"version-history":[{"count":26,"href":"https:\/\/test.bidfood.be\/index.php\/wp-json\/wp\/v2\/posts\/779\/revisions"}],"predecessor-version":[{"id":1806,"href":"https:\/\/test.bidfood.be\/index.php\/wp-json\/wp\/v2\/posts\/779\/revisions\/1806"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.bidfood.be\/index.php\/wp-json\/wp\/v2\/media\/1665"}],"wp:attachment":[{"href":"https:\/\/test.bidfood.be\/index.php\/wp-json\/wp\/v2\/media?parent=779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.bidfood.be\/index.php\/wp-json\/wp\/v2\/categories?post=779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.bidfood.be\/index.php\/wp-json\/wp\/v2\/tags?post=779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}