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{"id":712,"date":"2023-02-23T15:33:40","date_gmt":"2023-02-23T13:33:40","guid":{"rendered":"https:\/\/test.bidfood.be\/?p=712"},"modified":"2023-04-05T14:04:27","modified_gmt":"2023-04-05T12:04:27","slug":"elementor-712","status":"publish","type":"post","link":"https:\/\/test.bidfood.be\/index.php\/2023\/02\/23\/elementor-712\/","title":{"rendered":"Economie circulaire chez Ardo"},"content":{"rendered":"\t\t
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Economie circulaire<\/strong><\/h3>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Chez Ardo, nous pr\u00e9servons ce que la nature nous donne. Pour cela, nous avons besoin de ressources naturelles, telles que les mati\u00e8res premi\u00e8res, l\u2019eau et l\u2019\u00e9nergie. Ces ressources sont tr\u00e8s pr\u00e9cieuses et c\u2019est pourquoi nous les utilisons de la mani\u00e8re la plus durable. La cr\u00e9ation d\u2019une \u00e9conomie circulaire est l\u2019un des principaux objectifs de notre processus de production.<\/p>

Quand on parle d\u2019\u00e9conomie circulaire chez Ardo, on parle de 3 cycles : le cycle du froid et du chaud, le cycle de l\u2019\u00e9nergie et le cycle de l\u2019eau.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Les l\u00e9gumes, les herbes aromatiques et les fruits cultiv\u00e9s localement sont congel\u00e9s dans nos usines de production juste apr\u00e8s avoir \u00e9t\u00e9 cueillis. Ensuite, nous les stockons \u00e0 une temp\u00e9rature de -21 \u00b0C dans nos entrep\u00f4ts frigorifiques avant de les exp\u00e9dier chez les clients finaux.<\/p>

Lors de la production de froid, la g\u00e9n\u00e9ration de chaleur r\u00e9siduelle est in\u00e9vitable. Afin de ne pas gaspiller cette chaleur, nous la r\u00e9cup\u00e9rons. Nous les utilisons pour produire l\u2019eau chaude d\u2019une part et pour rendre nos bureaux agr\u00e9able et chaud lorsqu\u2019il fait froid \u00e0 l\u2019ext\u00e9rieur.<\/p>

Et lorsqu\u2019il fait chaud, nous utilisons le froid recycl\u00e9 provenant de notre entrep\u00f4t frigorifique pour rafra\u00eechir nos coll\u00e8gues.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Dans notre usine de biom\u00e9thanisation, nous transformons les r\u00e9sidus v\u00e9g\u00e9taux en biogaz.<\/p>

Les g\u00e9n\u00e9rateurs de biogaz convertissent le gaz produit en \u00e9lectricit\u00e9 verte, que nous utilisons ensuite dans notre usine pour congeler et stocker nos l\u00e9gumes. En plus de l\u2019\u00e9lectricit\u00e9, de la vapeur verte est \u00e9galement produite, que nous utilisons pour \u00e9plucher et blanchir nos l\u00e9gumes \u00e0 la vapeur. Jusqu\u2019\u00e0 40 % des besoins \u00e9nerg\u00e9tiques de l\u2019usine d\u2019Ardooie sont ainsi couverts.<\/p>

De plus, les sous-produits provenant du processus de biom\u00e9thanisation sont riches en nutriments qui sont utilis\u00e9s pour fertiliser les champs des agriculteurs pour les cultures suivantes.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Chaque \u00e9tape de la production, nous essayons de minimiser notre consommation d\u2019eau et d\u2019optimiser sa r\u00e9utilisation. L\u2019eau utilis\u00e9e pour le traitement des l\u00e9gumes est collect\u00e9e et purifi\u00e9e dans notre station d\u2019\u00e9puration biologique. L\u2019eau purifi\u00e9e est utilis\u00e9e une deuxi\u00e8me fois pour laver les l\u00e9gumes provenant des champs. L\u2019eau restante est stock\u00e9e dans un immense r\u00e9servoir de 150 millions de litres. Les agriculteurs locaux peuvent utiliser cette eau pour arroser les cultures gr\u00e2ce \u00e0 un r\u00e9seau d\u2019irrigation.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Les autres projets durables chez Ardo<\/strong><\/h4>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Economie circulaire Chez Ardo, nous pr\u00e9servons ce que la nature nous donne. Pour cela, nous avons besoin de ressources naturelles, telles que les mati\u00e8res premi\u00e8res, l\u2019eau et l\u2019\u00e9nergie. Ces ressources sont tr\u00e8s pr\u00e9cieuses et c\u2019est pourquoi nous les utilisons de la mani\u00e8re la plus durable. La cr\u00e9ation d\u2019une \u00e9conomie circulaire est l\u2019un des principaux objectifs […]<\/p>\n","protected":false},"author":4,"featured_media":714,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-712","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-durabilite"],"_links":{"self":[{"href":"https:\/\/test.bidfood.be\/index.php\/wp-json\/wp\/v2\/posts\/712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/test.bidfood.be\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.bidfood.be\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.bidfood.be\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/test.bidfood.be\/index.php\/wp-json\/wp\/v2\/comments?post=712"}],"version-history":[{"count":31,"href":"https:\/\/test.bidfood.be\/index.php\/wp-json\/wp\/v2\/posts\/712\/revisions"}],"predecessor-version":[{"id":1897,"href":"https:\/\/test.bidfood.be\/index.php\/wp-json\/wp\/v2\/posts\/712\/revisions\/1897"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.bidfood.be\/index.php\/wp-json\/wp\/v2\/media\/714"}],"wp:attachment":[{"href":"https:\/\/test.bidfood.be\/index.php\/wp-json\/wp\/v2\/media?parent=712"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.bidfood.be\/index.php\/wp-json\/wp\/v2\/categories?post=712"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.bidfood.be\/index.php\/wp-json\/wp\/v2\/tags?post=712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}